1. In a 6-quart Instant Pot, heat oil on Sauté-Normal. Add steak; cook and stir 7 minutes or until lightly browned. Stir in seasoning mix, bell pepper, white onion and soy sauce. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 10 minutes. Quick release pressure; let stand 10 minutes before removing lid. Makes about 4 1/2 cups.
2. Prepare rice as label directs. Makes about 4 cups.
3. Serve steak mixture over rice with chili garlic sauce and/or soy sauce garnished with green onions and/or sesame seeds, if desired.
- 20 g Total fat
- 6 g Saturated fat
- 109 mg Cholesterol
- 848 mg Sodium
- 45 g Carbohydrates
- 6 g Sugars
- 4 g Added sugars
- 43 g Protein
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Nutritional Information
- 20 g Total fat
- 6 g Saturated fat
- 109 mg Cholesterol
- 848 mg Sodium
- 45 g Carbohydrates
- 6 g Sugars
- 4 g Added sugars
- 43 g Protein
Directions
1. In a 6-quart Instant Pot, heat oil on Sauté-Normal. Add steak; cook and stir 7 minutes or until lightly browned. Stir in seasoning mix, bell pepper, white onion and soy sauce. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 10 minutes. Quick release pressure; let stand 10 minutes before removing lid. Makes about 4 1/2 cups.
2. Prepare rice as label directs. Makes about 4 cups.
3. Serve steak mixture over rice with chili garlic sauce and/or soy sauce garnished with green onions and/or sesame seeds, if desired.